Charming village pub with exceptional local dining and unique bedrooms.

Dining

The Swan offers a seasonal menu created by Executive Chef Tom Blake and Head Chef Sam Sperring-Trendl, focusing on local ingredients. Guests can enjoy a relaxed atmosphere in the bar by the woodburner or dine alfresco on the terrace. Sunday roasts are served all day for those looking for a hearty meal.

Rooms

The hotel features seven en-suite bedrooms, each uniquely designed with vintage finds. Three spacious doubles come with claw-foot baths for a luxurious experience. Room 7, a light-filled loft room, offers high vaulted ceilings and a separate wet room.

Family-Friendly

The Swan accommodates children with a special kids' menu available for young diners. Families can enjoy the open spaces of the garden and outdoor terrace. Parents should request children's needs in advance due to limited availability.

Special Events

Every Sunday and Wednesday, The Swan hosts a pop-up bakery from At the Chapel, offering artisan baked goods from 9 am to 3 pm. This addition brings fresh bread and pastries to guests. Delights include croissants, doughnuts, and traditional loaves.

Amenities

The bar at The Swan serves a diverse selection of local craft beers and ciders. Guests can unwind beside the cozy woodburner or enjoy outdoor seating with picturesque views of the village. The hotel is also pet-friendly, welcoming dogs in all rooms.

• Dining: Seasonal menu with local ingredients
• Rooms: 7 en-suite bedrooms with individual styles
• Pet-Friendly: Dogs welcomed in all bedrooms
• Public Bar: Relaxed space with woodburner